- #OLD FASHIONED COCONUT CREAM PIE HOW TO#
- #OLD FASHIONED COCONUT CREAM PIE CRACKER#
- #OLD FASHIONED COCONUT CREAM PIE PLUS#
- #OLD FASHIONED COCONUT CREAM PIE PROFESSIONAL#
Crimp the edges and chill again for 30 minutes before baking. Gently fold the circle of dough in half and then in half again so that you can lift it without tearing it, and unfold into a 9-inch by 2-inch deep-dish pie pan.
Roll the dough into a circle about 12 inches in diameter and 1/4-inch thick. 
Remove the dough from the refrigerator and place it on a lightly floured surface. Wrap in plastic wrap and refrigerate at least 30 minutes. Place the coconut flakes on a baking sheet and cook until toasted. Bake the crust for 10-12 minutes until the edges are lightly browned. Preheat the oven to 350 degrees and add the pie crust to a well-greased pie pan. #OLD FASHIONED COCONUT CREAM PIE HOW TO#
Either using a fork or your hands, carefully press the mixture together to form a softball. How to make Old Fashioned Coconut Cream Pie: Step 1. Add the shortening and mix until the mixture resembles coarse crumbs.
In a mixing bowl, combine the flour, sugar, and salt. #OLD FASHIONED COCONUT CREAM PIE PLUS#
2 cups all-purpose flour, plus more for surface. To serve fill pie with pudding, top with whipped cream then the top with toasted coconut. To toast coconut, spread it in an ungreased pan and bake in a 350 degrees oven for 5 to 7 minutes, or until golden brown, stirring occasionally. Reserve the remaining coconut to top the pie. Remove the pan from the heat, and stir in 1 cup of the toasted coconut and the vanilla extract. Cook, stirring constantly, for 2 minutes more. Bring to a boil over low heat, stirring constantly. In a medium saucepan, combine the kinds of milk, eggs, sugar, cornstarch, and salt and mix well. We love to use this Coconut Whipped Cream Recipe, but it does take some planning ahead. Sprinkle with toasted coconuts (see note) and serve. Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5. (refrigerate to firm up if desired) Spread topping onto pie. Directions Preheat oven to 350 degrees F (175 degrees C). Mix cream cheese mixture into whipped cream, on low speed, just until combined. Now I am suddenly wishing for a good excuse to whip up a Coconut Cream Pie! In bowl, cream together cream cheese, cream of coconut, coconut extract and vanilla extract. I am a non-discriminating dessert person! 
One of the best things about this rendition is that it requires no baking and can be put together in a quick 10 minutes.
#OLD FASHIONED COCONUT CREAM PIE CRACKER#
You really can’t go wrong with a Coconut Cream Pie! It will be gobbled up quickly so it might be a good idea to make two pies while you are at it! I like to be prepared )!ĭo you have a favorite pie recipe? Are you more of a cake person or a pie person? I myself, like a little bit of both depending on what I have a craving for. This million-dollar pie recipe, which is made with crushed pineapple, whipped toppings, and a graham cracker crust, dates all the way back to the 1940s.
Mint Chocolate Chip Ice Cream Pie Recipe. If you love homemade pie recipes, you might want to check out these delicious pies. *recipe from allrecipes PIE MAKING SUPPLIES Old-Fashioned Coconut Cream Pie For the crust: 1 1/2 cups cups all-purpose flour, plus more for dusting 1 tablespoon granulated sugar For the filling: 1 1/2. * Percent Daily Values are based on a 2000 calorie diet. But, if you are truly pressed for time you can use a store bought pie shell that is already baked and ready to go. I share a step-by-step Homemade Pie Crust Tutorial that you can use if you are interested. A homemade pie crust tastes so much better than a store bought crust. It is so light and flaky and is pretty easy to make. If you haven’t made a pie crust before, you should try my Grandmother’s Pie Crust Recipe. Now, you might be wondering why I am posting Thanksgiving Pie recipes in April…well, for one thing, I forgot to post them back in November…and pie is tasty ANY time of the year…am I right?! Top with whipped cream and the toasted coconut. Our other “must have” Thanksgiving Pies are my Grandmother’s Apple Pie Recipe, Pumpkin Pie and my mom’s Pecan Pie recipe. Pour the custard into the baked and cooled pie shell and chill 2 to 4 hours or until firm. I always get rave reviews when I serve it. It is easier to make than you might think. Perfect to serve for Thanksgiving or the next dinner party.Īre you a fan? This is always one of our family’s favorites and usually makes an appearance at our Thanksgiving Table and other special occasions. #OLD FASHIONED COCONUT CREAM PIE PROFESSIONAL#
This Old Fashioned Coconut Cream Pie Recipe is so delicious and looks like a professional made it.
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